The restaurant of the farmhouse connects the tastiness of locally grown products and the genuine cuisine of Basilicata. The atmosphere is rustic, friendly and welcoming. During spring and summer is possible to enjoy lunch or dinner on the wide porch.
The restaurant offers a traditional Lucanian cuisine: with a table d’hote menu.
starter: a taste of deli meats, different kinds of cheese, for example caciotta cheese, scamorza cheese, pecorino cheese (and manyothers), seasonal vegetables, bruschetta, marinated vegetables.
first course: fresh pasta with vegetable or meat sauce.
second course: meat dish, vegetable dish or cheese dish with seasonal side dish.
We offer different menus each day at lunch and dinner, depending on the season, the daily harvest and our local producers.
If notified in time we are able to serve dishes suitable for celiac, vegetarian and allergic to any food. The restaurant is also available for breakfast service and is equipped for any need of our guests.
